Microgreens are young vegetables or herbs that are harvested at a young stage after the true leaves have formed. They are different from sprouts as they are harvested above the growing medium, whereas sprouts are harvested with their seeds and roots.

Microgreens are packed with nutrients, including vitamins, minerals and antioxidants. They are known to contain higher nutrient levels compared to their mature vegetable or herb counterpart. Microgreens can greatly boost your immune system, improve digestion and support overall health and wellness.

Microgreens should be stored in a sealed container in the refridgerator. It's best to keep them dry and they will last approx 1 week.

Microgreens are safe to eat raw as long as you have a trustworthy supplier. If you are not sure, it is often recommended to wash before consumption to remove any potential soil or contaminents.

While our microgreens are not certified organic, we grow them using organic coconut coir. We avoid synthetic pesticides and fertilizers and use an all natural fertilizing solution growing method without soil.

Microgreens can be added to a variety of dishes such as soups, salads, sandwiches, juices, smoothies, wraps and often be utilized for garnish in many dishes. They will enhance the nutrients and flavor of of any course out there, the possibilities are endless!

Yes, we offer a subscription service that deliver fresh microgreens to your door on a weekly basis. We also provide bulk pricing for restaurants, catering services and other businesses.

Yes, microgreens are naturally gluten-free, vegan and keto-friendly. They are suitable for a variety of dietary preferences and can be an excellent addition to any meal plan.